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The importance of uniform steaming of hand-brewed coffee Experimental Summary of steaming technique is very important!
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the first step in hand rush is steaming. Steaming: discharge carbon dioxide, increase the extraction rate and reduce the effect channel. Usually the way to achieve this effect is not limited to one or two. If you simply inject water around the circle and let it naturally discharge the oxide.
2018-05-02 Hand brewing coffee uniform steaming importance experiment summary manipulation important professional -
The St. Cristobal Coffee Manor in the Galapagos Islands that was once forced to give up
As the world coffee industry is moving towards a targeted mass production model, this small-scale and uncertain coffee industry is in trouble and may eventually be forced to give up without profit. In the early 1990s, however, the Gonzalez family bought Hasunda Coffee Park. Local microclimate caused by the Humboldt current (Humboldt Current), strong
2016-06-17 Once forced give up Lapa Goss archipelago Crystal Val Coffee Chuang -
Key points of espresso production: how tight the cloth powder and the pressed coffee powder should be pressed.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) cloth powder, which is the process of putting the ground coffee powder into a powder bowl and distributing it evenly. The successful distribution standard of coffee powder is to make coffee powder evenly distributed, so that some areas will not be overextracted or underextracted during extraction. When you put the coffee powder
2019-09-03 Concentrated coffee production essentials cloth powder pressing powder coffee powder pressing much professional -
How to determine the way to extract Espresso coffee oil is correct?
1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,
2015-12-02 Espresso Italian Condensed Coffee Fat judgement way how -
Why is it important to keep the same amount of espresso every time you make it?
Why is it important to keep the same amount of espresso every time you make espresso? in espresso machines, the main influence temperature values are the size of the boiler or heating block, as well as good heat conduction materials. there is an obvious difference between toy machines and professional espresso machines. In general, many toy machines are equipped with small boilers (below 200ml) or small heating blocks, so it is difficult to achieve a stable temperature.
2016-12-12 Why every time make Italian concentrated coffee keep consistent important for -
The principle and operation of boiled siphon coffee (Siphon)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon coffee pot Siphon Syphon Vacuum pot siphon coffee pot 2 siphon coffee pot history in early 1830s the Germans used glass blowing coffee pot with Berlin Loeff design patented shape copied by French Richard 1935 Frenchman B.
2018-06-10 Siphon Coffee extract Standard Cooking principle Operation Professional -
Introduction to the production of Italian Coffee: the way to determine the Oil of Espresso (Italian concentrate) Coffee
1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,
2015-12-19 Italian Coffee production introduction Espresso concentrate Fat judgement -
The wave of boutique coffee has grown into a huge commercial force-essentially a rise in consumption in the coffee sector
Boutique coffee is essentially the upgrading of consumption in the coffee field. People need more cost-effective and high-quality coffee. They not only attach importance to coffee processing technology, but also pick on the source of coffee beans from the source. For example, coffee from North Africa, Indonesia and other places is more popular because of its high quality. Boutique coffee has gradually become a favorite of Chinese coffee lovers. Ming Qian Coffee, Ming Qian
2017-01-06 Boutique coffee tide growth big business power essence domain consumption -
Introduction to the characteristics of Colombian Coffee Flavor Manor with moderate acidity
After taking office in 2002, Colombian President Uribe took a tougher right-wing line. FARC was vigorously besieged and suppressed by the government. The Revolutionary Armed Forces of Colombia killed Uribe's father in 1983. After Uribe came to power, the top priority was to fight against the Revolutionary Armed Forces of Colombia, which brought Colombia closer to the United States, and the United States gave more money to Colombia. Since 2000
2016-08-25 Acidity medium Columbia coffee flavor taste manor producing area characteristics introduction -
How does moderate baking in Honduras feel sweet? how do you drink moderately roasted coffee powder?
According to the flavor description of Honduran coffee beans, there have been 139 coups in Honduras from its independence in 1821 to 1978, which is one of the countries with the most frequent coups in Latin America. Ramon Bilda Morales of the Liberal Party won the election in 1957 as president. In 1963, Oswald Lopez Arellano, commander of the armed forces, staged a coup instigated by the United States and overthrew Mozambique.
2016-10-21 Honduras medium baking sweet how coffee powder coffee -
Coffee cloth powder technique video tutorial flower embossing shaking technique
Coffee cloth powder technique video tutorial flower embossing shaking technique powder pressing about the strength of the powder pressing problem is also a variety of statements, 5 pounds, 10 pounds, 20 pounds... Very few people know what these ghosts are, in fact, there is no need to worry about how many pounds of force to use, just remember to apply force evenly at all times, until the powder is firm and the surface is flat. If you use too much force, extract
2016-11-21 coffee powder technique video tutorial stretch embossing shaking -
How does the force of stirring, stirring and impact affect the extraction rate when brewing coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) kono filter cup hand flushing method comparison: Ben flow VS Kanazawa flow KONO drip brewing, stirring type brewing, whether it is practice hand brewing or siphon pot, when brewing coffee, pay attention to the coffee powder and water in the process of operation, the water in the impact road is strong
2018-02-02 Brewing coffee stirring strength impact how influence extraction rate specialty -
Introduction to the sweetness of moderate baking in Honduras and the course of brewing moderate roasted coffee powder
Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. From its independence in 1821 to 1978, there have been 139 coups in Honduras.
2017-02-28 Honduras medium baking sweetness introduction coffee powder brewing tutorial -
Introduction to the blending method of Italian espresso
In Italy, the birthplace of espresso, research on espresso has developed into a discipline. In the mid-1950s, espresso spread to the United States, first appearing in Italian-populated areas of larger cities. The second place to accept espresso is the cafe that people often go to. Since then, the production technology and skills of espresso have been greatly improved. To the 70s of the 20th century
2016-06-28 Italian concentrated coffee blending method introduction boutique coffee beans -
Introduction to boutique coffee with flavor and taste characteristics of Manor Coffee in Atlanta, Jamaica
In the decades after 1872, Jamaica's economy gradually prospered, but its social and cultural development was always suppressed by the colonial authorities. Especially during the Great Depression, all walks of life in Jamaica were very dissatisfied with the depressed social situation. In 1938, workers in Jamaica revolted. After that, the colonial authorities were forced to grant local autonomy. In 1944, the first of Jamaica
2016-08-24 Jamaica Art Grand Manor Coffee Flavor palate characteristics boutique introduction 1 -
Introduction to the characteristics of Tanzania Coffee Flavor Manor with Sweet Citrus and Flower aroma
In December 1992, the Zanzibar government joined the Organization of the Islamic Conference (OIC) without authorization, which was strongly opposed by the coalition government and was forced to withdraw in 1993. In October 1995, the first multi-party general election was held in Tanzania. Mkapa was elected president of the United Republic, and Salmin was re-elected president of Zanzibar by a narrow margin. Since 1996, the Sang opposition party has stepped up its action against the coalition.
2016-08-25 Citrus aroma Tanzania coffee flavor taste manor producing area characteristics introduction -
Coffee beans of moderate particle size. Flavor, taste, aroma. Description
In many countries coffee production is severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to reallocate land (including many plantations), resulting in coffee shortages and declining yields from the early 1970s.
2017-04-12 particles size medium providence manor boutique coffee beans flavor taste aroma -
Production Essentials of Italian concentrated Espresso
First, grinding espresso requires very fine grinding of coffee beans, but due to the physical properties of beans, humidity, temperature and other factors, we should grasp the accurate degree of grinding, timely adjust the degree of grinding. Second, the packing of the powder will lose its flavor because the finely ground coffee powder will oxidize soon after it comes into contact with the air, so it is necessary to make sure that it is done first and when it is fully dressed.
2014-09-10 Coffee knowledge Italian concentrate Espresso -
The origin and development history and culture of fine coffee beans
In many countries coffee production is severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to reallocate land (including many plantations), resulting in coffee shortages and declining yields from the early 1970s.
2017-03-22 Aroma Taste Providence Manor Boutique Coffee Bean Origin Development History and Culture -
Introduction to the rich and balanced coffee flavor and taste area of Manor Atlanta, Jamaica
Kingston is also a tourist resort. It is located at the southwest foot of Lanshan, the highest peak on the island in the southeast coast bay, and there is a fertile Guaneya plain nearby. The area (including the suburbs) is about 500square kilometers, with a population of 970000. It is like spring all the year round, and the temperature is often between 23 and 29 degrees Celsius. The city is surrounded by green hills and peaks on three sides, blue waves in the far sea on one side, picturesque, and Caribbean cities on one side.
2016-09-09 Flavor full-bodied balanced Jamaica art large manor coffee taste producing area medium